Pure Konjac Gum [Glucomannan Powder] ⊘ Non-GMO Gluten-Free Vegan OU Kosher Certified - 400g/14oz

Konjac gum is made from the root of the konjac plant, which is grown in China, Korea, Taiwan, and Japan. It is composed of 85-90% Glucomamman and is used in Asia to create a flour and a high viscosity jelly. It is synergistic with kappa carrageenan and xanthan gum forming thermoreversible, elastic gels. It is recommended as a thickening and gelling agent for a wide variety of food including as a vegan substitute for gelatin.This product is certified Kosher (Pareve) by the Orthodox Union

• Excellent gelling agent and thickener
• Good vegan substitute for gelatin
• Synergistic with Kappa Carrageenan and Xanthan Gum to form thermoreversible, elastic gels
• ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
• Perfect for Vegan Recipes as well as Modernist Cooking applications